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Unread 02-28-2013, 04:19 PM   #26
buccaneer
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Boys, he gets to control the ratio of fat. Simmer down now.

SAVE the extra fat, freeze it for later. Add it to the cheap stuff later.

If you are crazy, then I am insane. Great plan. Good luck and have that last one for me.
If you consider that this is what akaushi beef looks like
then you really are insane bro

There is no controlling or trimming the fat out of this.

However, I have solved the riddle.
I went and saw the image of the American beef called Akaushi.
It is not comparable at all.
It is like comparing goat filet to Berkshire pork belly.

Compare for yourself



That would make me very angry as a consumer, it will be delicious beef but holy c@rp what an insult to real Akaushi.
Please disregard my advice completely guys, hope you can see why it was given so strongly.
You can see what the crime would have been by the images.
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