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Old 02-28-2013, 02:41 PM   #21
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

If I'm wrong and you figure a way to success with this beef in sausages, please let me know!
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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