Originally Posted by Scottie
I won 1st in Lexington,NC with slices and what I cook for every other contest I cook. Scored well in other Southern states as well. If they judge by what was presented and the meat is good, you should score accordingly. But is is shy i truly believe that KCBS should do a continuing education for all CBJ's. Especially for pork.
On this I agree with you Scottie. I have only judged a handful of contests but i can honestly say i have only had pulled only boxes maybe two or three times. The norm is sliced MM sometimes with pulled and chunked, sometimes just MM and pulled. But there is almost always sliced in the boxes.
Yet by reading some of the comments on here and also on what is or is not real BBQ or not makes me concerned that will all judges judge what is presented in all KCBS contests, in all areas? If not then there should be some sort of continuing education. This rule is evolving however I am not convinced that everyone take on the rule is evolving.