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Unread 02-28-2013, 01:22 PM   #8
On the road to being a farker
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Join Date: 02-08-13
Location: San Benito, TX
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Well good news is once i had 20lb of stubbs on there at temps under 230 i lit a full chimeny of KF and now temps have been at 290-310 for 2 hours. I am 5 hrs into the cook and havent peeked in the cooker yet, which is strange for me cuz i was a looker.
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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