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Unread 02-28-2013, 01:17 PM   #99
Scottie
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Join Date: 11-03-06
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I won 1st in Lexington,NC with slices and what I cook for every other contest I cook. Scored well in other Southern states as well. If they judge by what was presented and the meat is good, you should score accordingly. But is is shy i truly believe that KCBS should do a continuing education for all CBJ's. Especially for pork.
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