Originally Posted by cowgirl
I love food prep too.
For the weave... IMO it makes a tighter weave if you start in the center.
Also...thin bacon is easier to crisp.
I like to sprinkle the whole fatty with cracked black pepper before smoking. I agree with ya, peppered bacon is killer!
last weeked at the comp, i cooked breakfast for our little group, they never had peppered bacon.. and from Texas, i was like
are yall serious?!
Son of a b..... that isnt hard at all, i have done much more complex deals.