Thread: A Neekid Fatty
View Single Post
Unread 02-28-2013, 12:21 PM   #20
Andrew
On the road to being a farker
 
Andrew's Avatar
 
Join Date: 02-20-13
Location: South of Dallas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
Andrew thanks! I love the stuffed ones. They take time to put together but are totally worth it.
If smoking the bacon wrapped ones alone, I bump the heat up to 300 or 325F and just cook until the IT is 165F. I like crisp bacon so I bump the heat up even more at the end if needed to crisp it. Good luck to you and take pics if you get the chance!



Thanks Ron!!

i love food prep, its soothing for some reason lol. i will have to do mine a little different since i dont have a piston, well i do but its for a motor . it probably wont turn out as pretty but i bet it does the job :D

its the bacon wrapping that might be rough, never woven bacon, oh snaps, peppered bacon would top that off for my style.
Andrew is offline   Reply With Quote


Thanks from:--->