Thread: A Neekid Fatty
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Old 02-28-2013, 12:21 PM   #20
On the road to being a farker
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Join Date: 02-20-13
Location: South of Dallas

Originally Posted by cowgirl View Post
Andrew thanks! I love the stuffed ones. They take time to put together but are totally worth it.
If smoking the bacon wrapped ones alone, I bump the heat up to 300 or 325F and just cook until the IT is 165F. I like crisp bacon so I bump the heat up even more at the end if needed to crisp it. Good luck to you and take pics if you get the chance!

Thanks Ron!!

i love food prep, its soothing for some reason lol. i will have to do mine a little different since i dont have a piston, well i do but its for a motor . it probably wont turn out as pretty but i bet it does the job :D

its the bacon wrapping that might be rough, never woven bacon, oh snaps, peppered bacon would top that off for my style.
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