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Unread 02-28-2013, 12:14 PM   #20
BobBrisket
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Quote:
Originally Posted by RL Reeves Jr View Post
We're feeding 200 people. We're making Texas Red, CFS, Burgers and Hot Guts. Going for variety and ease in feeding a big crowd of people with 4 cooks. There's an Akaushi ranch an hour and half south of here in Yoakum, just taking advantage of using local meat. It may be sacrilege but it sure will taste good.
Well, if you can get it locally and for a good price, then more power to you for using it in many different ways. Being that you are starting off with quality beef, it makes for that much better of a sausage. It's not everyday you get to eat sausage of that quality. Sounds like a great time. Let us know how it all turns out!

Bob
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