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Old 02-28-2013, 10:05 AM   #19
is one Smokin' Farker

Join Date: 02-10-13
Location: Lafayette, LA

@RL Reeves Jr
I get where you are coming from man. Hot guts are such a big part of the hill country's history how could you not go for it. And what better beef could you ask for than Wagyu. Unfortunately I don't have any expertise in sausage making but maybe someone who does will step up with some helpful advise.
Good Luck I know it will be fun.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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