Hot Guts is the age old, venerable term used to describe all beef Texas sausage. So named due to the copious amts of cayenne and black pepper.
We're honoring that tradition, these will be fiery.
Also, upthread, to me a genuine Texas sausage can be just as good as a high dollar ribeye. It's in my genes.
As to the event, this is our 9th one, they typically sell out in about 2 hours so if any brethren can come please arrive between 615-730ish to make sure you get fed.