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Unread 02-28-2013, 09:42 AM   #1
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Join Date: 06-24-09
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Default Seafood Category - Down South

So what do folks cook for seafood catagories in the south (Memphis area). Scallops, clams, oysters, lobster...just not sure where to start.
Bone Daddy's: Too Sauced to Pork: Bubba 250R: XL BGE: Lg BGE: Crown Verity 60": CBJ #57193
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