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Zin · 02-28-2013, 08:59 AM

Please do not trim the fat but score the fat, like daninnewjersey said simple salt and pepper and 300 degrees till tender is perfect. After ribs are done then you can remove the fat if you do not like to eat the fat.

02-28-2013, 08:59 AM	#4
Zin Full Fledged Farker Join Date: 05-23-11 Location: South, Texas Downloads: 0 Uploads: 0	Please do not trim the fat but score the fat, like daninnewjersey said simple salt and pepper and 300 degrees till tender is perfect. After ribs are done then you can remove the fat if you do not like to eat the fat.