Before Myron Mixon was the top dog... there was Paul Kirk.
Paul won the American Royal and The Jack during the early 1980's.
Took his class last April in Chambersburg, PA - and was well worth it. Hands on and all the questions answered.
Bought his books years before on Championship Barbeque Sauces
and Championship Barbeque
... are now well worn, dog-eared and tagged - and were with me when he autographed them.
Paul and I ... in front of my Lang at his class.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD