Oyster question for oyster folks
Well it looks like the first thing on my agenda should be to find a fresh seafood provider for super fresh oysters.
After doing some thinking I really like the idea of using a dozen or two of in shell oysters. Once they are eaten wash em out and fill them with the shucked oysters and repeat. I could easily feed everyone this way. However I could also still use the tin pans too... I'm so excited and yet so confused.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?