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Unread 02-28-2013, 07:29 AM   #22
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Hey Bone, what temperature did you smoke the bacon at? I'm trying my own bacon as well and I keep tossing around the idea of cold smoking it, not sure what I want to do yet. I'm also just using salt as well. You should send me a piece of your bacon, I'll taste test, haha.
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30 Gal. UDS, 18.5" 70's Redhead
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