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Unread 02-28-2013, 07:15 AM   #3
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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oh - PM me your email and i'll send you a catering planner that will help answer your question. and the other issue is okay, they've asked and i've told them $XXX. now, how much do i need PLUS 10%... (bad to run out..really bad...) remember my post about the wedding? yeah, not good to run out with the FOTB is paying you and doesn't get a full plate.. ouch. then got home and found another pan of meat burried in the cooler the wife had been putting empty pans into.. grrrr.. that 12 pounds cost me $200... i still give her crap over that... =)
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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