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Old 02-28-2013, 07:13 AM   #9
Big slick
is one Smokin' Farker
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Join Date: 03-04-11
Location: Palatine, Il
Default Oyster question for oyster folks

Lots of great tips here. Last time I made them I used a screw driver to pop the hinge and then I scraped the shell with a knife. I'm really likening the idea of putting them on the grill and allowing the shells to open on their own.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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