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Old 02-28-2013, 05:46 AM   #8
On the road to being a farker

Fishhook's Avatar
Join Date: 09-02-09
Location: Maryland Eastern shore

Have you tried opening them from the hinge with a standard screwdriver? Usually pretty easy that way. The above advice about the packing co is right on. If the shucked oysters were packed in the original liquor they will be best, if water is added in place of the original liquor ...not so good, kinda tasteless.imo

A few seconds in the microwave does wonders also
500 gal. Carnivorous Spirit tank smoker, 22.5" weber, UDS, 1 gas weeny warmer
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