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Old 02-28-2013, 01:04 AM   #5
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

I grew up with Chiavettas in my home town of Angola, they do a great biz..several crews running all summer..... however for private parties -catering is the question. I try to use my smoker for all foods as having a pit is extra cost for help and the mess if doing 200 halves grilled..Now for even 200 people I can do finishing on a weber or my 5 foot char pit...but do have that as an option
I can do 100 people by my self using the smoker...but when grills are involved you need the help..but you most be versitile..
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote

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