[BigBellyBBQ]

I grew up with Chiavettas in my home town of Angola, they do a great biz..several crews running all summer..... however for private parties -catering is the question. I try to use my smoker for all foods as having a pit is extra cost for help and the mess if doing 200 halves grilled..Now for even 200 people I can do finishing on a weber or my 5 foot char pit...but do have that as an option
I can do 100 people by my self using the smoker...but when grills are involved you need the help..but you most be versitile..