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Old 02-28-2013, 12:21 AM   #10
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I agree to a degree Buccs. But, other side of the coin, the better tasting the raw materials, the better tasting the end result. Hot Guts is a big deal in some parts of Texas, more important than brisket or ribs.
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