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Unread 02-28-2013, 12:17 AM   #9
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Landarc knows USA Akashi, I based my advice on Japanese beef from them.
I'm still confused over making sausages with premium flavoured grilling beef being easier but maybe there is something I'm not getting...

Trying to honestly be helpful here...
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
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