My biggest suggestion would be pay special attention to fat content, that breed is fat central normally. I think your normal flavor profile, assuming you're doing a more modern mild black pepper style will be good
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
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