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Old 02-28-2013, 12:12 AM   #8
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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My biggest suggestion would be pay special attention to fat content, that breed is fat central normally. I think your normal flavor profile, assuming you're doing a more modern mild black pepper style will be good
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