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Old 02-28-2013, 12:01 AM   #5
RL Reeves Jr
On the road to being a farker
Join Date: 09-27-12
Location: austin,texas

We're feeding 200 people. We're making Texas Red, CFS, Burgers and Hot Guts. Going for variety and ease in feeding a big crowd of people with 4 cooks. There's an Akaushi ranch an hour and half south of here in Yoakum, just taking advantage of using local meat. It may be sacrilege but it sure will taste good.
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