Originally Posted by MS2SB
If you pop the closed oysters onto a hot grill they will pop open after a couple of minutes without shucking. You'll have a par cooked oyster but I bet you could open, let cool then top with your topping and reheat.
I do this also ^^^^^
when they pop open I pull off the top shell and douse them with tequila lemon juice and some spices. wear gloves cause they are hot
3 UDS, One charcoal eating fire breathing home bulit trailer pit,