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Unread 02-27-2013, 11:23 PM   #5
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
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Quote:
Originally Posted by MS2SB View Post
If you pop the closed oysters onto a hot grill they will pop open after a couple of minutes without shucking. You'll have a par cooked oyster but I bet you could open, let cool then top with your topping and reheat.
I do this also ^^^^^
when they pop open I pull off the top shell and douse them with tequila lemon juice and some spices. wear gloves cause they are hot
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