My Soon to Be BBQ Room--WWYD?
My wife has given me full approval to proceed with a BBQ room. She's tired of me trimming in the kitchen, applying rubs and then touching cabinets and refrigerator doors, etc. So I am going to move my office into a new room I will build and have my BBQ room just inside the back door of my basement.
I anticipate it end up about 10x10 or slightly larger. I will need to keep my freezer and spare fridge in there. Anybody have suggestions on what you would do for this room if offered such an awesome opportunity?
It's a blank slate.
When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.