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Old 02-27-2013, 10:26 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

A lot depends on the packer. Out here, we had a great oyster packing company that the oysters tasted great.

I would not do them in the aluminum foil, I find oysters cooked in metal contact are even more metallic. I prefer them cooked in ceramic if the shells are not available.

MS2SB is correct
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote