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Old 02-27-2013, 10:25 PM   #2
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

If you pop the closed oysters onto a hot grill they will pop open after a couple of minutes without shucking. You'll have a par cooked oyster but I bet you could open, let cool then top with your topping and reheat.
Traeger lil Tex, 2 Weber 22.5", UDS
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They call me "Dave"
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