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Unread 02-27-2013, 10:21 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
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Why on earth would you use that beef for sausages? At least the stuff from Japan, Akaushi is considered by many to be the finest beef in the world.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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