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Old 02-27-2013, 10:12 PM   #5
is one Smokin' Farker

Join Date: 08-30-10
Location: Rockwall, TX

Be patient Danielson.....
Cooking at 275-300 your finishing temp is going to be higher than when cooking low and slow. Don't panic and take off at 205. Just keep checking it until it probes tender.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline   Reply With Quote