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Old 02-27-2013, 10:12 PM   #5
GrillsGoneWild
is one Smokin' Farker

 
Join Date: 08-30-10
Location: Rockwall, TX
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Be patient Danielson.....
Cooking at 275-300 your finishing temp is going to be higher than when cooking low and slow. Don't panic and take off at 205. Just keep checking it until it probes tender.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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