I just don't understand why anyone feels they need to completely separate the butt to get that result (in pictures) as it's possible to do under the current rules and since everyone would have to purchase the entire butt anyway (5 lb rule) - why bother with the change?
I do think the meat in the picture looks like bbq to me - at least it looks like nearly every money muscle I've ever cooked except mine is cooked attached to the rest of the butt until I'm ready to slice the money muscle.
Maybe I've misunderstood this rule change and what people are doing/what they want to do.
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge
Last edited by KC_Bobby; 02-27-2013 at 11:14 PM..