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Old 02-27-2013, 08:48 PM   #20
"Bone to Bark" BBQ
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Join Date: 01-28-12
Location: Hagerstown, MD

Originally Posted by jsperk View Post
That looks real good.
I just started a a pork belly for the first time. I think mine was a lot thinner. Maybe I need to find another place. That looks pretty thick.

I wonder if I shouldn't cure for a full 7 days since seems thinner.
I don't think 7 days would be too long, but you could try for 5.
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