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Unread 02-27-2013, 08:38 PM   #12
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Originally Posted by schmitty28 View Post
for those of you that use turbinado do you grind it into smaller grains
Good question. Yes, I run it through my spice grinder (spare coffee grinder) on coarsest setting. I also use the same grinder to mix most of my rubs. Just toss all the ingredients in hopper and run it through on super coarse a couple times. Gets it mixed up and all same size.

I wouldn 't recommend a blade type grinder for this. Only a decent burr style grinder.

On the original question, yes I've dried out brown sugar in the oven before. It works to keep it from clumping. But I no longer use brown sugar in anything. Turbinado is easier to work with and seems to hold up to heat better than brown.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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