View Single Post
Old 02-27-2013, 09:36 PM   #1
htrisna
Take a breath!

 
Join Date: 05-14-12
Location: Sugar Land, TX
Default My first suckling pig

The weather is starting to warm up, and I'm almost ready to bring Meatbot out of her hibernation. I've just been out of the country on gigs, and can't wait to get started on queing again this year.

Here are pics from my last cook last year that I've never gotten a chance to upload.

My first sucklin pig. A 50 pounder.









People were ngawing on it's bones cause it didn't yield much meat :) next time I'll go bigger.
__________________
Haniel Trisna
---------------
Meatbot and Madea: LSG 48x24 3-Tier Square Pit and LSG Vertical Insulated Smoker
Cyclops: Chargriller Outlaw
Charbroil The Big Easy Oilless Turkey Fryer

Anova Sous Vide Stick
Carson Rodizio Kit
htrisna is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->