Originally Posted by boogiesnap
that's some nice looking pork btw. horn might look a tad dry.
Yep, makes a great presentation, and good eatin' pork it is, but in this southern old timers' opinion, it's not BBQ... KCBS apparently will now allow it, and now it falls right in line with my opinion of KCBS's chicken.
Good eats; you bet. Takes good cooks; sure. BBQ; not. Next; ribeye steaks perhaps?