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Old 02-27-2013, 05:19 PM   #9
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by tarheelsmoker View Post
Not to be confused with the top sirloin, which is part of the loin.

Mike
ok so my question is, is this an ok cut to smoke to say, 130F and slice it into sandwich meat?
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