GFS Score!!! and whats a beef knuckle?
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02-27-2013, 05:19 PM
is Blowin Smoke!
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Originally Posted by
Not to be confused with the top sirloin, which is part of the loin.
ok so my question is, is this an ok cut to smoke to say, 130F and slice it into sandwich meat?
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