Originally Posted by pal251
Yes I will use the search bar located on the bottom thank you :)
If anyone would like to contribute more though in the meantime I will gladly listen.
I have many knives and they all work if you keep them sharp. I used my friends shuns last week and they couldn't cut paper they were so dull. Not a single knife out there will stay sharp and eventually you will need to be touched up.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken