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Unread 02-27-2013, 02:57 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
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Victorinox 8" Chef's w/fibrox handle is an very good all purpose knife. Their 12" Granton Slicer with fibrox handle is excellent for slicing brisket. I also have their Santoku, 4" boning and paring knives. They are a lot of knife for the money in my opinion.

A magnetic strip holder is much cheaper than a block, but a block is good.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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