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Unread 02-27-2013, 02:53 PM   #6
Got rid of the matchlight.
Join Date: 02-26-13
Location: Dallas, Texas
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Thank you all for you tips. I found this video on youtube:
. It clearly show how it's done. Since I'm buying a Vision, I'm almost tempted to go with the vision heat deflector (lava stone) and use the ceramic plates that I already have. Worse case scenario, I can go back and get the Kamado Joe heat deflector.

Is it possible to put the heat deflector at the bottom (I guess it's call the firebox), right on top of the coal and put the ceramic plate on the grill? From what I can see, it would create a ~4" air space between the heat deflector and the ceramic plate. Could that work or would it be too hot for the heat deflector?

SSV3, your pizza looks very good. Awesome pics!

Haveuseen1?, you're right about the corn meal. I use it on our counter top. The hardest for me is to get the uncooked pizza from the counter top to the plate in the oven. I have a tendency of putting too many toppings. The corn meal help.
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