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Unread 02-27-2013, 02:50 PM   #1
pal251
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Join Date: 06-07-12
Location: kansas
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Default General cooking knives

I'm getting tired of my sub part cooking knives that I have.... Today it was tough to cut up a measly onion. It's really farking me off, hehe

I am looking at the Victorinox cooking knives and they seem to be pretty decent.

Any recommendations on a general purpose knife, cleaver and paring knife along with a knife block or are knife blocks no good?
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