Originally Posted by jazzybadger
My mom gave me some old Slap Chop she had laying around. I actually have very good knife skills, somehow. Youtube helped a lot, but I've always been good with a blade. Putting an edge on them has been a learning experience, but when it HAS an edge... oh buddy, watch out.
I might pull out that Slap Chop thing and see if it's worth keeping.
For everyone lopping finger tips off, google claw grip. Your tips will thank you, your knuckles might get angry for the first spell of the learning curve.
Yeah, I like to think I'm getting pretty good at the claw grip...that is until I get to that little bit at the end. I just don't know when to say when. According to my wife that's a problem I've been having for years though.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ