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Unread 02-27-2013, 01:42 PM   #4
little bit of r & r
Knows what a fatty is.
 
Join Date: 12-27-11
Location: Springville, AL
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Time to experiment with hot n fast cooking for masses and selling is different you work with the situation you have personally I would cook brisket and butts ahead and reheat or just cook ribs and sausage that way you can cook that day
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