Originally Posted by Muscrat
Ive had a turkey in the freezer since christmas and decided to see how bad I could screw it up today in the smoker.
Anybody have any good advice on what to inject it with. I'm gonna look on youtube on how to spatch cock it.
I would inject it with Paul Newman's Italian Salad Dressing. Depending on the type of injector you are using, you may have to strain it first. I tried switching to Cajun Butter injection once, and it wasn't as well received in this household. I have also been known to use lemon pepper shake for the rub. May also want to try Paul Prudhomme's Poultry Magic mixed with some clarified unsalted butter. Good luck on what ever you decide.