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Unread 02-27-2013, 01:01 PM   #25
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Many great comments.
Once you venture into CI, you will be hooked!
Stay with Lodge, I just recently (on Sunday) got a gift of two "pizza pans"
The ideas was so I could make deep dish style pizza in our WFO.
All I can say is they are not Lodge, PERIOD.
They are sold under the Camp Chef name by Bed Bath and Beyond.
First they are not deep enough for "deep dish" style pizza, they are poorly cast with sharp edges, many pits and "pores", made in China and are going back!!!

Keeping them seasoned is very easy.

My current selection...
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__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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