Thread: cutting boards
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Unread 02-27-2013, 12:53 PM   #20
landarc
somebody shut me the fark up.

 
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I do try not to drop anything.

I also understand that in a restaurant, that is a ridiculous statement. But, if you drop a wood board, the same is true. And while plastic is far more durable, it is just not a great surface to cut on. Although I still have two large ones.
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