Thread: cutting boards
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Unread 02-27-2013, 12:53 PM   #20
somebody shut me the fark up.

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Join Date: 06-26-09
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I do try not to drop anything.

I also understand that in a restaurant, that is a ridiculous statement. But, if you drop a wood board, the same is true. And while plastic is far more durable, it is just not a great surface to cut on. Although I still have two large ones.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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