I do try not to drop anything.
I also understand that in a restaurant, that is a ridiculous statement. But, if you drop a wood board, the same is true. And while plastic is far more durable, it is just not a great surface to cut on. Although I still have two large ones.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."