We have gone ahead and purchased the largest booth space available, 34 feet by 54 feet.
This will allow a large kitchen to be set up, allowing for a larger party space as well.
We have entered the Miss Piggy contest this year...pray for us.
Below are the cooks for the different Categories
Head cooks of each Category
Neil Gallagher - Pitmaster - Too Sauced To Pork BBQ Team - New York & Tennessee
Adam McCollum, Tennessee
Shane Greer - Pitmaster - Smokey Bottom Boys BBQ - Tennessee
Mike Dawoud - Too Sauced To Pork CIO - Tennessee
Dave Mundis - Co-Pitmaster - Bonedaddy's BBQ - Seattle, Washington
Brad Kennedy - Chef, Memphis TN
Eric Chester - Too Sauced To Pork CTO - Tennessee
Hot Wings -
Danny Zellers - Team Captain - Pirates of Capsacin Hot Wing Team, Tennessee
Mustard Sauce -
Eddie Medlin - Pitmaster North South BBQ - North Carolina
Robyn Medlin - Grill Grrrl - Florida
Vinegar Sauce -
Frank Sanjeski - Co-Pitmaster - Bonedaddy's BBQ - New Hampshire
Tomato Sauce -
Johnny MacBride - Too Sauced To Pork - Tennessee
Still bringing new people on to the team, if interested in joining drop us a line...
KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook
Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers
"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com