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Old 02-27-2013, 11:37 AM   #2
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC

My recommendation is a heat deflector plus a pizza stone. In my experience, you might get away with a single pizza cook without both, but the single stone solution is quite commonly responsible for burning crusts.
Measure Less. Cook More.
JMSetzler is offline   Reply With Quote