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Unread 02-27-2013, 11:32 AM   #24
John Bowen
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Join Date: 01-09-13
Location: Tupelo, MS
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I'm pretty comfortable with using my skillet however I like chili and I'm concerned the tomato sauce will eat through the intial seasoning layer...trying to think what else to make to help season it.
I have started seasoning my cast iron with Flaxseed oil – on a new item I will coat it and bake it at 325 degrees in the oven. I will coat and bake it 6-7 times before I cook with it.

Someone on this forum suggested that in another thread and I read more on it. It worked great for me.
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