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Unread 02-27-2013, 11:18 AM   #3
666
Found some matches.
 
Join Date: 01-04-13
Location: australia
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Well I want to do them all with an offset stickburner, serving by 11am, and just serving home made Bacon sandwiches till then. With an arrival and set up at 6am, i'd be looking at having the bbq ready to go by 7am which leaves 4 hours.

The initial bbq i'll be using isn't that big, but if it goes well i've got a much bigger trailer upgrade in the wings.

I haven't experimented with hot & fast bbqing as i've always favored slow & low, but i'm willing to start trying it out.
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