View Single Post
Old 02-27-2013, 11:07 AM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Good looking hunk of Cow! I would not worry about a smoke ring, it is just a visual thing and has nothing to to with flavor. If you want to get it put the brisket on the pit strait from the cold box. The smoke ring will stop forming when the meats surface temp reaches 140 deg F.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote