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Unread 02-27-2013, 08:42 AM   #23
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Join Date: 07-09-12
Location: Middlesex NJ
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I bought the double dutch about 2 months ago (unfortunately not nearly as great of a deal) and I'm just waiting for a day to throw some extra seasoning cycles on it before using.

I'm pretty comfortable with using my skillet however I like chili and I'm concerned the tomato sauce will eat through the intial seasoning layer...trying to think what else to make to help season it.
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

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